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Cocktails

The Blue-Eyed Martini - 8
Bacardi Peach Red, pineapple juice & a splash of Grenadine

The Punky Monkey - 9
Triple 8 Hurricane Spiced
Rum, Knob Creek Bourbon, fresh cardamom,
pineapple & lemon juices

Hibiscus Margarita - 10
Gran Centenario Hibiscus Tequila, Grand Marnier, fresh sour mix with a sweet &
salty lime foam

Hummingbird - 10
Cava Sparkling Wine, Ruby
Red Absolut Vodka,
St. Germaine Liquor &
grapefruit juice

Pear-Cilantro Margarita - 9
Espalon Reposado Tequila, Pear Liquor, agave, lime, lemon & cilantro. With or without salt

Blackberry Smash - 9
Huckleberry Vodka, Cava Sparkling Wine, blackberries, lemon & mint

Caliente Margarita - 9
Jalapeno infused Camarena Silver Tequila, guava, fresh sour mix & bacon salt

The Cranberry Bog - 9
(A perennial favorite!)
Maker’s Mark, white
cranberry juice, honey, cranberry syrup, lime & mint

Sour Cherry Bomb - 9
Compass Box Orangerie Whisky, Heering Cherry Liqueur, sour cherries &
an orange twist

Winter Whistle - 9
Death’s Door White Whisky, citrus white tea, honey,
lemon juice, cinnamon & ginger syrups

Cucumber Martini - 8
Crop Organic Cucumber Vodka, St. Germaine
liqueur & celery bitters

The Juniper Moon - 8
Farmer’s Gin, Crème de Violette & a lemon twist

The Jean-Marie - 9
Rhum J.M., Apricot Liqueur, ginger syrup, cranberry
juice & a splash of soda

The Bohemian - 10
Michter’s Rye, orange bitters, cinnamon syrup, Kübler Absinthe & candied
orange peel


Wines List
(glass/bottle)

Whites
Sauvignon Blanc,
Redwood Creek, CA
5/20

Sauvignon Blanc,
Cono Sur, Organic, Chile
7/26

Sauvignon Blanc,
Tariquet, France
7/26

Blend, Civello, CA
9/34

Grüner Veltliner
Fred Loimer Lois, Austria   
9.5/36

Riesling, Jekel, CA
7.5/28

Pinot Grigio
Santa Marina, Italy
5/20

Chardonnay,
Redwood Creek, CA
5/20

Chardonnay,
Francis Ford Coppola, CA
7/26

Chardonnay (unoaked),
La Vis, Italy
7/26

Reds
Merlot, Redwood Creek, CA
5/20

Blend, Red Rock Winery, CA
7.5/28

Malbec, Gascon,
Mendoza Argentina
8/30

Rioja, Palacios Remondo
La Vendimia, Spain
9/34

Zinfandel, Sebastiani, CA
9.5/36

Petit Sirah,
Spellbound Lodi, CA
9/34

Pinot Noir, Kenwood,
Sonoma, CA
10/38

Cabernet Sauvignon,
Redwood Creek, CA
5/20

Cabernet Sauvignon,
Bonterra, CA
9.5/36

Cabernet Sauvignon, Bridlewood, Paso Robles
9.5/36

Sparkling
Cava, Codorinue, Spain
6.5/28

Brut, Rotari, Italy
7.5/32

Prosecco, Villa Sandi, Italy
8/34

Appetizers

*Lump Crab and Lobster Creole
over grilled thick toast
10.95

*Crab Two Ways
crispy Maine crab cakes over lump crab
fondue with red pepper syrup
10.95

*Crispy Calamari
with banana peppers, scallions, and
habanero plantain aioli
9.95

*Shrimp and Bacon Beach Tacos
three mini tacos with, smoky chipotle sauce,
queso fresco, pineapple cucumber salsa
and pickled jalapenos
9.95

*Grilled Garlic Sweet Citrus Chicken Wings
with pineapple crème dipping sauce
9.95

*5 Grilled Oysters
with horseradish crème fraiche and
bacon-scallion crumbs
10.95

*Steamed PEI Mussels
with jalapeno scallion tomato butter
broth and grilled crostinis
10.95

*Big Bowl of Steamers
with garlic, celery, herbs and melted butter
MP
(We do our best to soak our steamers in cornmeal, but cannot guarantee them to be sand free.)


Blue-Eyed Raw Bar & Charcuterie

*Blue-Eyed Seafood Platter
6 oysters, 6 clams, smoked mussels and lobster
40.00

*Oysters on the Half Shell
with mango jalapeno mignonette
MP

*Little Neck Clams On The Half Shell
with spicy cocktail sauce
MP

Charcuterie Platter
smoked mussels, seafood sausages, cured fish,
rillettes, white anchovies, pickled sea beans
and olive oil crostinis
14.95


Soups, Salads, Sandwiches

New England Clam Chowder
with oyster crackers
6.50

Crab Bisque
with corn bread croutons
6.50

*Pan Seared Scallop Salad
with mesclun greens, mango, jicama, cucumbers, corn bread croutons and your choice of Heather's vinaigrettes
11.95

*Surf and Turf Salad
grilled steak tips and shrimp cakes over
mesclun greens with cucumbers, marinated
golden beets, crispy plantains and queso fresco
11.95

Blue-Eyed House Salad
mesclun greens with cucumbers, jicama, corn bread croutons, queso fresco and your choice
of Heather's vinaigrettes
6.50

Crispy Crab Burger
on a toasted roll with pickled jalapenos,
greens, lemon aioli, pineapple cucumber salsa,
coleslaw, bread & butter pickle spears and fries
11.95

*Grilled Hamburger
with a crispy bacon patty, melted gouda
cheese, homemade steak sauce, truffle mayo, greens, tomato jam, bread & butter
pickle spears and fries
11.95

*Lobster Roll
lobster salad served on a buttered roll with coleslaw, bread & butter pickle spears and fries
MP

Cuban Pork Sandwich
roasted pork, ham, swiss cheese, yellow
mustard, chile mayo, pickles on pressed bread
with coleslaw and fries
9.95

Slow Roasted Beef Brisket
with house made pimento cheese, tomato
jam on pressed garlic butter bread with fries
9.95


*served all day*

THE KOLOSSAL KRAKEN BURGER
Three Crab Burgers with avocado casino,
lemon aioli, pickled jalapenos, greens and topped with fried calamari on toasted garlic bread with coleslaw and fries
38.95

(If one person eats the whole thing, you
receive a one-of-a kind T-shirt.)


Dinner Entrees Served After 5pm

*Pan Roasted Sea Scallops
with carmelized butternut squash garlic
butter, bacon-scallion panko crumbs,
whipped potatoes and seasonal vegetables
24.95

*Roasted Corn Crumb and
Crab Crusted Cod

with tropical rice, seasonal vegetables
and sherry ginger butter
23.95

*Lobster and Shrimp Meatballs
Mac & Cheese

gemelli pasta in a Vermont cheddar and gouda cheese sauce baked with topanko crumbs
25.95

*Fish and Chips
fresh local cod with coleslaw,
citrus tartar and fries
19.95

*Blue-Eyed Crab Seafood Stew
with chorizo, sweet potatoes and lots of seafood in a spicy tomato crab cilantro broth
23.95

*Grilled Brandy Brown Sugar Glazed
30-Day Aged N.Y. Sirloin

with whipped potatoes, seasonal vegetables
and a trio of steak sauces
25.95

Grilled Dr. Jamaican Pepper Jerk
Marinated Steak Tips

with whipped potatoes, seasonal vegetables, fried plantains, queso fresco and sweet chile scallion cilantro sauce
20.95

*Bell and Evans Chicken Three Ways
grilled breast, crispy fried thigh, and roasted
leg with sherry vinegar barbeque glaze,
whipped potatoes and seasonal vegetables
20.95

*Bourbon Cider Pork Chop
stuffed with pimento cheese and served
with crispy sweet potato wedges, seasonal
vegetables and roasted garlic cider glaze
22.95

Vegan Caribbean Curry
sautéed curried vegetables over tropical
rice with crispy sweet potatoes
14.95


Blackboard Seafood Specials

Blue-Eyed Crab's Freshest Fish
served with seasonal vegetables and tropical
rice and your choice of topper

Seafood Toppers
Spicy Mango Salsa
Caribbean Curry Sauce
Sweet Chile Cilantro Sauce
Sherry Ginger Butter
Smoky Chipotle Sauce
Horseradish Crème Fraiche
Pineapple Cucumber Salsa    


Sides - 4

Tropical Rice
Whipped Potatoes
French Fries
Seasonal Vegetables
Coleslaw
Fried Paintains
Sweet Potato Wedges


Blue-Eyed Desserts - 7

Fudgy Caramel Brownie
with cookies and cream ice cream, candied bacon, butterscotch
sauce and sweet sea salt sugar

Caramel Apple Pie
with French vanilla ice cream,
whip cream, and caramel sauce

Chocolate Truffle Bomb
chocolate cream and chocolate ganache with chocolate sauce
and whip cream


After Dinner Cocktails

Grasshopper - 7
Crème De Menthe, Crème
De Cacao and cream

Frankey Frangelico - 7
Kahlua, Baileys and cream

Sir James G. Almond - 8
Jameson's, Amaretto Disaronno
and ginger ale


After Dinner Cordials

Grand Marnier - 8

Amaretto Disaranno - 8

Sambuca - 8

Pastis - 8


Port Wines

Noval Fine Ruby Porto - 8

Noval Tawny Porto - 8

Taylor Fladgate LDV - 8